Small Plates

African Street Platter


Enjoy the whole street – Samosas, Falafels, & Cinnamon-tempura Fried Plantains with Mango & Coconut Chutney


$8 / $22 / $40

Triangular pastry pockets packed with goodness – served with Coconut & Mango Chutneys

Plantain Fries


Enjoy these hearty steaks of plantain with coconut chutney
(GF) (V)

Veg. Bites


Eggplant, cauliflower, zucchini, brussel sprouts are reborn in tempura and falafel.

Curried Mac and Cheese


Cheddar cheese, macaroni, & Chef Safari’s special curry sauce take the familiar to a new level.



Cup of Fried Falafels with Coconut Chutney
(GF) (V)

Tempura Plantain Fries


Hearty steaks of plantain covered in cinnamon tempura & served with coconut chutney

Chicken Strips


Falafel fried or grilled with no batter – enjoy these chicken strips cooked and seasoned to perfection with spiced sauces available.

Tikka Fries


Waffle fries covered in our delicious tikka sauce!

African in America Plate


Curried Mac & Cheese and Grilled or Falafel Fried Chicken Strips. Choose from our sauces.


Whole and Half Portions Available

Chicken Tagine


African Chicken Tagine served over Jollof Rice with Sauteed Collard Greens.


Chicken Tikka


Chef is bringing the heat, and the flavor – Tikka Chicken over Cumin Rice, topped with Chef’s curried yogurt sauce with buttered green peas on the side.

Spicy African Beef


Cooked in ten spice curry sauce with sauteed greens and chapati bread over cumin rice.

(GF w/o bread)

Tikka Dirt Rice


Tikka Chicken oven-roasted to perfection served over Dirt Rice covered with Chef’s amazing Tikka Sauce. Unstoppable flavors!

African Dirt Rice - Beef


Basmati rice, new potatoes, peas, and beef smothered with tamarind & cardamom curry sauce topped with caramelized onions.

Spicy Ethiopian Beef Entree


Ethiopian Spicy Beef on Injera Bread over Kidney Bean Stew and Lentil Curry with Sauteed Collard Greens.

Spicy Moroccan Lamb


Cooked in ten spice curry sauce over couscous with sautéed greens.


Whole and Half Portions Available

Coconut Curry Tofu


Organic tofu braised with a mix of spices and tomatoes in coconut milk, served with coconut basmati rice & topped with collard greens.


Leblebi Vegetable Curry


Braised chick peas, cauliflower, black-eyed peas in coconut curry sauce served with sauteed collard greens.


Spicy Curried Plantains


Fried plantains sautéed in curry sauce served beside Leblebi Vegetable Curry over Cumin Rice.


African Dirt Rice - Veggie


Basmati rice, new potatoes, peas, smothered with tamarind & cardamom curry sauce topped with caramelized onions.
(GF) (Vegetarian)

Tikka Cauliflower


Falafel-coated Cauliflower covered in Chef’s special Tikka sauce and served over Cumin Rice with Buttered Peas on the side.


Ethiopian Vegetables w/ Injera Bread


Kidney bean stew, lentil curry, and sauteed collard greens served on fermented Injera bread.
(Vegetarian) (GF w/o bread)


Injera Bread

A sour fermented flatbread with a slightly spongy texture, made with teff flour.


Chapati Bread

Unleavened flatbread fried in a traditional style with Ghee.



Kashata Spiced Coconut Cakes

Toasted agave-sweetened coconut topped with crushed chili peppers. (GF) (V)


Papaya Coconut Treasure

Fresh papaya braised in coconut milk, with fresh ginger, lemon, and spices. Served chilled. (GF) (V)


Plantains Foster

Braised, ripened plantains with fresh turmeric root, raisins, and cashews in an orange, cinnamon, brown sugar, butter sauce.