Small Plates
African Street Platter
$14
Enjoy the whole street – Samosas, Falafels, & Cinnamon-tempura Fried Plantains with Mango & Coconut Chutney
Samosas
$8 / $22 / $40
Triangular pastry pockets packed with goodness – served with Coconut & Mango Chutneys
Plantain Fries
$4
Enjoy these hearty steaks of plantain with coconut chutney
(GF) (V)
Veg. Bites
$5
Eggplant, cauliflower, zucchini, brussel sprouts are reborn in tempura and falafel.
(V)
Curried Mac and Cheese
$7
Cheddar cheese, macaroni, & Chef Safari’s special curry sauce take the familiar to a new level.
Falafels
$5
Cup of Fried Falafels with Coconut Chutney
(GF) (V)
Tempura Plantain Fries
$5
Hearty steaks of plantain covered in cinnamon tempura & served with coconut chutney
(V)
Chicken Strips
$5
Falafel fried or grilled with no batter – enjoy these chicken strips cooked and seasoned to perfection with spiced sauces available.
(GF)
Tikka Fries
$5
Waffle fries covered in our delicious tikka sauce!
African in America Plate
$10.50
Curried Mac & Cheese and Grilled or Falafel Fried Chicken Strips. Choose from our sauces.
Meat
Whole and Half Portions Available
Chicken Tagine
$14.50/$9
African Chicken Tagine served over Jollof Rice with Sauteed Collard Greens.
(GF)
Chicken Tikka
$15/$9.50
Chef is bringing the heat, and the flavor – Tikka Chicken over Cumin Rice, topped with Chef’s curried yogurt sauce with buttered green peas on the side.
Spicy African Beef
$16.50/$10
Cooked in ten spice curry sauce with sauteed greens and chapati bread over cumin rice.
(GF w/o bread)
Tikka Dirt Rice
$15/$9.50
Tikka Chicken oven-roasted to perfection served over Dirt Rice covered with Chef’s amazing Tikka Sauce. Unstoppable flavors!
African Dirt Rice - Beef
$14.50/$9
Basmati rice, new potatoes, peas, and beef smothered with tamarind & cardamom curry sauce topped with caramelized onions.
(GF)
Spicy Ethiopian Beef Entree
$18/$11
Ethiopian Spicy Beef on Injera Bread over Kidney Bean Stew and Lentil Curry with Sauteed Collard Greens.
Spicy Moroccan Lamb
$17.50/$10.50
Cooked in ten spice curry sauce over couscous with sautéed greens.
Vegetarian
Whole and Half Portions Available
Coconut Curry Tofu
$13.50/$8.25
Organic tofu braised with a mix of spices and tomatoes in coconut milk, served with coconut basmati rice & topped with collard greens.
(GF) (V)
Leblebi Vegetable Curry
$13.50/$8.50
Braised chick peas, cauliflower, black-eyed peas in coconut curry sauce served with sauteed collard greens.
(GF) (V)
Spicy Curried Plantains
$12.50/$7.50
Fried plantains sautéed in curry sauce served beside Leblebi Vegetable Curry over Cumin Rice.
(V)
African Dirt Rice - Veggie
$12.50/$7.50
Basmati rice, new potatoes, peas, smothered with tamarind & cardamom curry sauce topped with caramelized onions.
(GF) (V)
Tikka Cauliflower
$13.50/$8.50
Falafel-coated Cauliflower covered in Chef’s special Tikka sauce and served over Cumin Rice with Buttered Peas on the side.
(V)
Ethiopian Vegetables w/ Injera Bread
$14.50/$9.50
Kidney bean stew, lentil curry, and sauteed collard greens served on fermented Injera bread.
(V) (GF w/o bread)
(V) (GF w/o bread)
Breads
Injera Bread
A sour fermented flatbread with a slightly spongy texture, made with teff flour.
$4
Chapati Bread
Unleavened flatbread fried in a traditional style with Ghee.
$4
Desserts
Kashata Spiced Coconut Cakes
Toasted agave-sweetened coconut topped with crushed chili peppers. (GF) (V)
$5
Papaya Coconut Treasure
Fresh papaya braised in coconut milk, with fresh ginger, lemon, and spices. Served chilled. (GF) (V)
$5
Plantains Foster
Braised, ripened plantains with fresh turmeric root, raisins, and cashews in an orange, cinnamon, brown sugar, butter sauce.